California Scrambled Eggs

Ingredients

1. Sourdough - 2 slices
2. Butter - 10 grams
3. Eggs - 4
4. Feta - 80 grams
5. Black Pepper - 1/2 tsp
6. Olive Oil - 2 tbsp
7. Salt - 1/2 tsp
8. Sunflower Seeds - 2 tbsp
9. Avocado - 1
10. Cherry Tomatoes - 12
11. Chilli - 1
12. Spinach - 50 grams

Method

1. Crack the eggs into a mixing jug and beat them thoroughly with a fork until the yolks and whites are fully combined. Add a good pinch of salt and pepper for seasoning.
2. In a frying pan set over medium heat, add a tablespoon of olive oil. Thinly slice the chilli and tomatoes, then add them to the pan. Cook for about 2 minutes, or until the tomatoes begin to soften and split. Toss in the spinach and stir until it just starts to wilt.
3. Toast the sourdough bread to your liking
4. Reduce the heat slightly and pour the egg mixture into the pan. Gently scramble the eggs by slowly pulling the set edges into the centre with a spatula. Continue until the eggs are softly set.
5. Butter the sourdough then add the scrambled eggs straight from the pan. Crumble feta cheese on top, add sliced avocado on the side, and finish with a touch of salt and a sprinkle of sunflower seeds.